Baccini’s tradition of quality and freshness began in Florence, 1928 in commercial wholesale activity at the “Mercato Ortofrutticolo di Firenze”. Today, the family’s third generation continues working with the same inspirational principles and business missions to guarantee quality and customer satisfaction.

Between 1960 & 1970, we began directly producing our own products due to the purchase of our own farms. Throughout the years, our company has always met the product and processing standards expected by our customers due to constant updating and improvement of partnerships with our suppliers and producers both in Italy and abroad.

The establishment of independent companies in Spain and in the Netherlands for example, have given us the opportunity to concentrate on a strong-retail oriented target in exporting to Italy and the rest of the world.

In addition, we have started working with companies in South America, South Africa, and North Africa. We commercialize 50,000,000 kg of fruit and vegetables per year of which its origins are known as well as farming methods, harvest periods and all other necessary parameters to guarantee a safe and high-quality product.